Tramezzini Fish Towers with Quick Pickled Horse Mackerel & Apple Yogurt Sauce

For the tramezzini fish fillet the horse mackerel. Make a marinade of finely chopped onion, mustard seeds, bay leaves, sugar, salt and hesperid vinegar, bring to the boil on the stove and remove from heat. For the apple salad, finely chop the apples and onion and mix with a creamy Greek yogurt, garlic and salt.Cut the tramezzini bread into circles, toast and spread with a mixture of olive oil, pepper and thyme. Slice the tomatoes and coarsely chop the ruccola. Alternate slices of tramezzini, fish fillets, slices of clay tomatoes, arugula and apple yogurt to form towers and secure with skewers or toothpicks.

Related Recipes:

Alpine Salmon in Japanese MarinadeFor the Alpine salmon in Japanese marinade, finely chop the shallots with the ginger, garlic and chili and fry... Alpine Salmon Fillet with Marjoram ShallotsFor the alpine salmon fillet with marjoram shallots, heat the sugar with the garlic crushed in the peel in a... Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Tramezzini SkewersFor the tramezzini skewers, quarter the bread slices and divide the tofu into equally large slices. Wash the... Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns... Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to... Penne with ZucchiniFirst, cook the penne in salted water. Finely chop the onion and fry in olive oil until golden brown. Then add... Kitchen Herb SpreadFor the kitchen herb spread, first mix the curd cheese and yogurt and stir together with the lemon juice until... Tuscan Apple PieFor the apple pie, preheat the oven to 180 degrees top/bottom heat. Grease the tart pan with butter and... Grape Nut SlicesFor the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff...