For the tramezzini skewers, quarter the bread slices and divide the tofu into equally large slices. Wash the zucchini, cut in half lengthwise and slice.
Add tomato paste to the eggplant cream and spread it on the bread. Now alternate with olives, zucchini, lettuce leaves and tofu slices on skewers. Season the tramezzini skewers with pepper.
Preparation Tip:
Tramezzini skewers are great for a finger food buffet and can be varied with other ingredients, such as small falafel balls, pickled tomatoes or other pickled vegetables.