Tramezzini with Dill Cream Shrimp

Mix the sour cream with chopped dill, salt, pepper and more or less Tabasco sauce, depending on the desired spiciness. Mix in well drained shrimp and mix gently. Place one slice of bread on top, spread shrimp on top and cover with second slice of bread. Using a sharp knife, cut diagonally into two triangles. Serve immediately or refrigerate wrapped in plastic wrap.

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