Tramezzini with Ham and Gorgonzola Cheese

spread evenly. Season with ground pepper. Top with the remaining ham and cover with the second slice of bread. Using a sharp knife, cut diagonally into two triangles. Serve immediately or store in a cool place, wrapped in cling film, to prevent the juicy white bread from drying out.

Related Recipes:

Pumpkin Bread CasseroleFor the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and... Tournedos with Black Truffles and Grappa RaisinsMoisten the raisins with grappa and Madeira. Salt and pepper the tournedos. Heat some olive oil in a pan and... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil... Tramezzini SkewersFor the tramezzini skewers, quarter the bread slices and divide the tofu into equally large slices. Wash the... Pumpkin Cordon BleuFor the pumpkin cordon bleu, first pepper and salt the pumpkin slices, set aside. Meanwhile, prepare... Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all... Turkey Wrapped in HamFor the ham-coated turkey, brush the turkey tenderloins with honey mustard. Wrap with mountain ham. Sear... Pumpkin Cordon BleuFor the pumpkin cordon bleu, first peel the seedless part of the pumpkin and cut into slices about 1/2-1 cm... Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...