Traunkirchner Cheese Dumplings

For the potato dough, peel the potatoes cooked the day before and strain (press through a potato press). Mix together with the remaining ingredients to a dough and then let stand not too long.finely chop the shallots or onions and sauté in butter. Allow to cool. Mix with the remaining ingredients and season to taste. Form small dumplings from the mixture and freeze them briefly so that they can then be better coated with dough. Cover with dough and cook in boiling salted water for about 12-15 minutes rather than boiling.Side dish recommendation: salad and herb sauceVariation option: prepare the cheese mixture without potatoes and then fill a cutlet with it.

Related Recipes:

Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Pumpkin and Potato Dumplings with Sauhaxl and BeansFor the pumpkin-potato gnocchi with sauhaxl and beans, wash the potatoes, dry them, wrap them in aluminum foil... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Alpine Salmon Fillet with Marjoram ShallotsFor the alpine salmon fillet with marjoram shallots, heat the sugar with the garlic crushed in the peel in a... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Penne with Savoy Cabbage Vegetables and BaconFor penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage... Penne with Vegetables and Crème FraîcheClean the spring onions, quarter lengthwise and cut into fine leaves. Peel and finely dice the carrots. Peel... Caraway FondueFor the caraway fondue, peel the potatoes, boil until soft and set aside. The potatoes will later be dipped... Grape Nut SlicesFor the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff... Pumpkin Paprika Chimney Sausage GröstlFor the pumpkin-paprika Kaminwurzerl Gröstl, peel the potatoes, remove the stalk from the peppers and remove...