For the Trevisan radicchio salad, first cut the washed and spun radicchio into 3 cm long pieces.
Then for the dressing, whisk all the ingredients together well, add salt and pepper.
Marinate the radicchio with the dressing and serve the Trevisan radicchio salad.
Preparation Tip:
If you want to be absolutely sure that the radicchio for the Trevisan radicchio salad does not taste too bitter, you should wash the lettuce lukewarm a few times.
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