Tropical Piña Colada Fruit Salad

For the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the core and cut into cubes. Peel and slice the banana as well, wash the apple, remove the core and dice. Core the sugar melon, remove the peel and seeds and cut into bite-sized pieces.

Mix the coconut milk with the lemon juice, pineapple juice, coconut liqueur, shredded coconut and a dash of rum.

Place the cut fruit pieces in a larger bowl, add the Piña Colada mixture and stir well. Divide the tropical piña colada fruit salad into small bowls and serve.

Preparation Tip:

The tropical Piña Colada fruit salad can of course be prepared without alcohol. If you puree the fruit salad, you get a refreshing Piña Colada smoothie!

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