Tropical Smoothie

For the tropical smoothie, finely puree mango, papaya and pineapple in a cocktail blender, adding a little water as needed. Fill two glasses one-third full with the smoothie.

Transfer some of the remaining 2/3 to one glass. To the remaining third in the blender, add the spinach and puree. Divide between the two glasses and give the blender a quick rinse.

Pour the third part back into the blender and add the berries, blend again and divide between the glasses. Garnish the tropical smoothie with a fruit skewer and enjoy.

Preparation Tip:

You may also want to add a piece of banana to the tropical smoothie mix.

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