Trout with Remoulade Sauce

For the trout with remoulade sauce, wash the trout fillets, salt pepper and bread them.

Fry in a hot pan with oil, then drain on kitchen paper.

For the remoulade sauce, chop the herbs and mix all the ingredients together well. Arrange the trout with remoulade sauce and serve.

Preparation Tip:

The trout with remoulade sauce goes well with green salad. Who would like still makes potatoes in addition.

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