Truffle Cake

For the dough, beat the yolks, powdered sugar and vanilla sugar. Beat egg whites with granulated sugar until stiff.

Stir the almonds, chocolate and flour into the yolk mixture. Then carefully fold the beaten egg whites into the mixture.

Bake the cake at medium heat for about 1 hour.

For the cream, bring the cream to the boil. Dissolve the butter, sugar and chocolate in it. Stir well and season with rum flavoring.

Refrigerate the cake and the cream (separately) overnight.

Cut the cooled cake twice horizontally, fill with the well whipped cream and spread on the outside.

Finally, garnish to taste (e.g. with chocolate chips and candied cherries) and enjoy.

Preparation Tip:

This fine cake is suitable for special and festive occasions!

Related Recipes:

Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla... Break Slices Banana CakeFor the break cut banana cake, first prepare the base. Separate the eggs and beat the egg yolks with the sugar... PavlovaFirst, separate the eggs at room temperature. Make sure that your mixing bowl and the mixing sticks are very... Grape Nut SlicesFor the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff... Aftereight Cake with StrawberriesFor the Aftereight cake with strawberries, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C... Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest... Truffle CakeFor the truffle cake, beat the yolks with the sugar until foamy, then add the melted chocolate. Beat the egg... TraunseeschnittenCream butter, yolks, salt, half of the sugar, rum and vanilla. Beat egg whites with remaining sugar until...