For the truffle dream with coconut, heat the whipping cream in a small pot, dissolve the coconut chocolate bar and couverture in it.
Pour into a bowl and put in the refrigerator for a day.
The next day, whip properly with a hand mixer. Roll the cream into small balls, roll them in coconut sugar or powdered sugar and the truffle dream with coconut is ready.
Preparation Tip:
The truffle dream with coconut can be kept refrigerated for several days.