Truffle Egg Dish

Whisk milk, cream, egg yolks and truffle oil preferably in a stainless steel dish over hot steam, stirring constantly, until the egg begins to set.

Coarsely chop the shrimp and stir into the truffle egg.

Season the truffle egg dish with freshly ground salt and pepper.

Preparation Tip:

Of course, this egg dish tastes even better with truffles or truffle waste (in the case of canned goods, mix the truffle water to the milk!).

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