Tub Bacon Dumplings

For the Kübelspeck dumplings, place all ingredients for the dumpling dough in a bowl or on a work surface and knead well. Cover with cling film and let rest for about 20 minutes.

Meanwhile, cut the bacon into small cubes and mix with the remaining ingredients. Season to taste, but be careful: the bacon already has an intense flavor of its own!

Form small dumplings from the bacon mixture and freeze briefly, so that the dumplings can be better coated with dough.

Then roll out the dumpling dough very thinly, cut out slices and coat the dumplings thinly with them.

Cook in boiling salted water for about 12 minutes.

Preparation Tip:

If you wrap the Kübelspeck dumplings in potato dough, the dumplings can also be baked in the oven and poured over with egg milk towards the end of the cooking time

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