Tuna Leek Noodles

For the tuna leek noodles, roast the leek, add about 1/2 liter of water. Bring the water to a boil, add a soup cube. Add the cheese wedges to the water and let them melt. Refine the whole thing with crème fraiche. Drain the tuna and add to the sauce. Enjoy the tuna leek noodles 🙂

Preparation Tip:

The tuna leek pasta tastes best with, for example, ribbon noodles with a good glass of white wine.

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