Peel the carrot and grate finely. Wash the lettuce and put it in a bowl with the carrots. Add the corn, as well as the quartered tomatoes.
Season the turkey breast with salt and pepper and sear on both sides in a hot pan.
Stir together the yogurt dressing and pour over the salad.
Cut the turkey breast into strips and spread over it. Sprinkle everything with herbs.
Preparation Tip:
The salad can also be expanded with onion or bell bell pepper. Instead of yogurt dressing, a vinaigrette is also extremely tasty.
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