Turkey Breast with Pepper and Pearl Onion Sauce

For the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all sides. Put it into an ovenproof dish and pour soup and butter over it. Roast in the preheated oven at 160 °C for approx. 35 minutes, repeatedly basting with soup and brushing with honey.

Heat the red cabbage in a pot and season with salt and pepper.

For the sauce, heat the oil in a pot and sauté the silver onions until they have taken on some color. Deglaze with the red wine and reduce slightly. Add the pepper sauce and bring to the boil once, season with salt.

For the puree, peel the potatoes and boil them in salted water until soft. Heat a second pot with the milk and butter, press the potatoes into the milk, stir well and season with nutmeg, salt and pepper.

Remove the meat from the tube and let it rest for 5 minutes. Season with salt and pepper and roll in the Italian herbs.

Spread the mashed potatoes on preheated plates. Slice the turkey breast and place on top of the puree. Form dumplings from the red cabbage with two spoons and place them next to the meat. Drizzle with the sauce and garnish the turkey breast with pepper and pearl onion sauce with fresh cress.

Related Recipes:

Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... Penne with Savoy Cabbage Vegetables and BaconFor penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage... Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns... Turkey with Caramelized PlumsFor the turkey with caramelized plums first preheat the oven to 180 °C. In the meantime, dice the meat and... Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast... Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and... Caraway SoupFor the caraway soup, finely chop the spring onions. Heat the butter in a pot and sprinkle in the flour. While... Cream of Pumpkin and Paprika SoupHeat olive oil in a pot. Sauté onions in it over mild heat until translucent. Add garlic, coriander and...