Shred the turkey breast, salt and pepper, cut the peppers into large strips. Sauté in a little butter until hot, deglaze with port wine and simmer for 5 minutes. Stir in the mascarpone and serve. Delicious with wholemeal bread with butter.
Related Recipes:
![](https://palatoo.com/wp-content/uploads/turkey-breast-with-pepper-and-pearl-onion-sauce_1-587-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/turkey-with-celery-stars_1-578-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/turkey-with-pear-maroni-stuffing_1-567-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/traditional-english-christmas-turkey_1-373-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/turkey-medallions-au-gratin-on-pea-mushroom-risotto_1-600-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/turkey-in-chili-chocolate-sauce_1-559-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/caraway-sturgeon-on-roasted-pointed-cabbage-with-potato-and-potato-dumplings-on-red-beet-sauce_1-362-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/peking-duck-simple-style_1-351-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/turkey-with-dried-fruit-stuffing_1-570-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/penne-rigate-with-salmon-and-vodka_1-470-1-300x200.webp)