Turkey Mini Steaks with Sesame Seeds

For the turkey mini-steaks with sesame, sprinkle the steaks with the spice and let stand briefly. In the meantime, heat a non-stick pan and grease with sesame oil.

First, add the sesame seeds to the hot pan and toast until they bounce. Then add the steaks to the pan and sear on both sides.

Then cover the pan and continue to fry for 2 to 3 minutes on reduced heat. If you like, you can use a cup of water to extinguish the stock and serve with the steak.

Preparation Tip:

The turkey mini-steaks are especially delicious sprinkled with a little arugula. This goes well with rice or potatoes.

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