Turkey Steaks with Mushrooms

For the turkey steaks with mushrooms, first marinate the turkey steaks in a marinade of oil, pepper, white wine, salt, basil and juice of one lemon for 30 minutes.

Then drain the steaks, turn them in flour and fry them for 2 to 3 minutes on each side in 2 tablespoons of butter and keep them warm.

Clean mushrooms, chop with onion cubes and fry in 1 tablespoon butter. Season with salt and pepper and bring to the table sprinkled with chopped parsley with the steaks.

Preparation Tip:

The turkey steaks with mushrooms can also be prepared with other mushrooms.

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