For the spicy vegetable topping, clean the carrots and grate finely. Finely chop the radishes and the onion. Finely chop the chives.
Mix the curd, mineral water, carrots, radishes, onion, chives, salt, pepper and chili flakes.
Serve the spicy vegetable curd best with the bread.
Preparation Tip:
Dark bread goes very well with the spicy vegetable topping.
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