Vegetable Noodles

For the vegetable pasta, cook the pasta in a pot of boiling water until al dente.

Cut the zucchini into small pieces. In a hot pan, mix the cream, corn, zucchini pieces and the crème fraiche and bring to the boil once. Turn down the heat and steam the vegetables until soft. Season with salt and pepper and sprinkle in the grated cheese.

Serve the pasta with the sauce.

Preparation Tip:

For the vegetable noodles can use any vegetables as you like.

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