Vegetables with Oyster Sauce

Perhaps your new favorite bean dish:

1. rinse and clean the vegetables. Cut the beans into pieces 1, blanch in boiling hot salted water for 8 minutes. Drain and drain. Cut zucchini, melanzane, leek and bell bell pepper into pieces.

2. peel shallots, quarter and divide into individual leaves. Peel garlic, cut into very thin slices. Stir through oyster sauce, soy sauce and clear soup.

Heat the wok. Pour in peanut oil and sesame oil. Stir-fry all vegetables and shallots and garlic in it for about 5 min until al dente. Pour on the liquid spice mixture and let it bubble up heartily once. Season the vegetables with pepper.

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