Vogerlsalad with Shrimps

For the Vogerlalat with shrimp, put water in a pot and add the lemon juice and a pinch of salt.

Wash the shrimp and boil them in the boiling water for about 3 minutes. Then peel the shrimp and remove the intestines.

Wash and clean the lettuce well. Wash and halve the cherry tomatoes.

For the dressing, mix the crème fraîche, balsamic vinegar and olive oil and season with salt and pepper.

Arrange the voger lettuce and cherry tomatoes on a large salad platter.

Spread the shrimp on the salad and drizzle the dressing over the Vogerlsalat with shrimp.

Preparation Tip:

You can add dill for your Vogerlsalat with shrimp if you like this flavor.

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