Peel two narrow strips of peel from each fruit and cut into paper-thin strips. Remove the tops and bottoms of the fruits. Stand fruit up, cut peel and skin into small pieces from top to bottom. Separate flesh into wedges between membranes over a baking dish.
Remove peel from ginger and cut into narrow slices. Bring sugar, ginger and 30 ml cold water to boil while stirring. Stew gently for 1 min, remove ginger. Stir in zest strips, gently toss for 1 min and remove. set aside. Combine fruit slices and juice with syrup, bring to a boil. Remove from heat, garnish with the strips and bring to the table.
Entrée: Macaroni from the skewer
Main course: Trout with hazelnuts
Dessert: Warm citrus fruit salad **
Related Recipes:
Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck...
Rice Table: Passion Fruit Mousse1. Cut 16 passion fruits in half, if possible with a serrated knife, and scrape out the pulp with a teaspoon...
Baked Shrimp on Spice Cous CousFor the cous-cous, remove the peel from the fruit and cut into pieces the size of sugar cubes. Cut the citrus...
Cointreau Cream on Ginger BananasPreparation of the ginger bananas Remove the skin from the bananas, cut them in half lengthwise, chop into...
Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper...
Tropical Piña Colada Fruit SaladFor the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the...
Spring Salad with Chicken StripsWash sorrel, dandelion, leaf lettuce and arugula and divide into bite-sized pieces. Wash the carrots and cut...
Tajine with PumpkinAccording to ancient Moroccan cooking techniques: an ingenious invention is the Moroccan tajine, a universal...
Pumpkin Coconut SoupFor the pumpkin-coconut soup, peel the pumpkin (unless you are using Hokaido pumpkin – you can use this...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...