Watermelon Lime Punch

For the watermelon-lime punch, cut the watermelon in half. Refrigerate/save the second half again. Using a scoop, scoop out the melon and place the scoops in a bowl.

Wash the untreated limes and cut them into pieces. Pluck the lemon balm and place on top of the fruit. Top with cane sugar, bourbon vanilla sugar and elderberry syrup and chill to absorb the flavor. (at least 2 hours).

Serve with cold white wine (e.g. Chardonnay) and chilled mineral water before serving. If necessary, add a few ice cubes.

Preparation Tip:

For the non-alcoholic version, infuse the watermelon lime punch with fruit juice or additional mineral instead of white wine.

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