For the White Dream, first beat egg whites with two-thirds of the sugar. Beat the yolks with the remaining sugar and vanilla sugar until fluffy. Add liquid butter and beat again until fluffy. Mix flour with baking powder and fold into the dough. Bake at 200 °C for approx. 15 minutes.
For the cream, prepare a pudding according to instructions and let cool. Cream butter with sugar and stir in pudding by the spoonful. Cut out circles from the cake base. Assemble two at a time with custard, also spread outside with custard and roll in coconut. Fill the remaining cream into a piping bag and decorate the white dream cakes with it.
Preparation Tip:
The number of servings of the White Dream depends on the size of the cookie cutters.
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