Just put him as he is on the tray, with a little bit of sage in the belly and bacon / ham cover, bruzeln (180 to 200 ° C), takes about 40 minutes depending on the size. It is hardly any work and tastes very good with cooked, peeled potatoes. Serve with wine or lighter beer to taste. Hm.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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