Wild Berry Pudding

First take 100 ml of the milk and stir it smooth with the cornstarch.

Mix the remaining milk with blackberry syrup and sugar and bring to the boil. As soon as the milk boils, add the cornstarch mixture and cook everything to pudding for about a minute, stirring constantly.

Pour the liquid pudding into cold molds and let cool. To serve, turn out and decorate with berries.

Preparation Tip:

Garnish the wild berry pudding with additional vanilla sauce or a scoop of vanilla ice cream before serving.

Related Recipes:

Curdled Polenta PuddingFor the curd polenta pudding, heat the milk with the butter, sugar and vanilla sugar. Stir in the fine polenta... Grape and Curd Pancake with Redcurrant Tomatoes and Grape Seed OilSeparate the eggs into egg yolks and egg whites, whisk the egg yolks and 100 g sugar until foamy. Then mix in... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Maple Syrup MuffinsFor the maple syrup muffins, preheat the oven to 160 degrees hot air. In one bowl, sift the baking powder into... Apple Pie with Whipped CreamTry this delicious cake recipe: Knead a shortcrust pastry from the ingredients for the dough, line a greased... Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Tropical Semolina DessertFor the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon... Styrian Apple SausageFor the Steirische Apfelschlankerl, quickly knead a shortcrust pastry from the ingredients for the dough and... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Maple Pecan PieFor the maple pecan pie, roll out the dough, place it in a flan pan (23 cm diameter) and let it rest in the...