Mix well minced meat and all ingredients up to and including pepper, knead briefly by hand.
Roll out pasta dough, spread evenly. Divide meat mixture in half, spread evenly on each pasta dough, roll up (*). Place rolls on a baking sheet lined with parchment paper.
Mix butter with wild garlic. Brush the rolls with half of the wild garlic butter.
Bake: about 45 minutes in the lower half of the oven heated to 200 °C. While baking, brush the roulades a few times with the remaining wild garlic butter.
Wild garlic mousse: mash wild garlic with soup. Mix in the curd cheese. Whip the egg whites with the salt until stiff, fold into the wild garlic mixture, bring the foam to the table on the spot.
(*) Roll up the dough: Spread the meat mixture evenly on the dough, leaving a 2 cm wide border on one side. Roll up from the other narrow side.
Related Recipes:
Pasta Pockets with Wild Garlic FillingFor the pasta pockets with wild garlic filling, mix the dough ingredients to a smooth mass and roll out...
Caraway Roast with Wild Garlic Napkin DumplingsFor the caraway roast with wild garlic napkin dumplings, fill a pot halfway with water and bring it to a boil...
Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into...
Königsberg Meat Dumplings with Wild Garlic Sauce and Stalk Mashed PotatoesSoak the rolls in water, squeeze them and cut them. Knead them with the minced meat, the anchovies cut into...
Ham Fritters with Wild GarlicFor the ham fritters with wild garlic, cook the fritters in boiling salted water until al dente. Strain and...
Ravioli in Truffle Butter and Roast JusIf the meat from the previous day is in a sauce, then you first need to warm it up and pour it into a...
Earth Apple-Carrot StrudelPlace potatoes on a baking tray and bake in a heated oven at 160 °C (gas 1-2, convection oven not...
Wild Boar SteaksFor all those who love strawberries: As simple as it reads, this recipe is also: wild boar meat from the leg...
Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the...
Ham Croissants From Curd DoughFor the ham croissants from curd dough mix all ingredients briefly until the dough has a good binding. Form a...