For the wok vegetables, heat the oil in the wok and fry the grated carrots. Gradually fry the Chinese cabbage, mushrooms, diced zucchini and diced bell bell pepper.
Finally, add the leek cut into strips and fry briefly. Season with salt, pepper, soy sauce, chili flakes and ketchup and serve the wok vegetables.
Preparation Tip:
The wok vegetables go very well with fried meat and rice.
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