Sift the flour mixed with the baking powder onto a board. Press a hollow in the middle. Pour in the eggs, the juice of one lemon, the lemon zest and the sugar. Put the butter flakes on the edge of the flour and knead the whole thing into a smooth dough. Shape into a loaf and wrap in aluminum foil. rest in the refrigerator for half an hour.
Roll out the dough thinly on the floured board. Using a pastry wheel, roll out strips about 8 cm long. Make a cut in the middle of each strip. Fry the shavings in hot fat until they float. They should turn crispy brown. Remove with slotted spoon and drain. Dust with powdered sugar before serving.
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