Skin peaches, remove seeds and cut into wedges. Rinse and remove seeds from carrots. Select raspberries.
Mix the peaches and the ringroot with the juice of one lemon, grape juice, wine and ~peel. Bring vanilla pulp and sugar to boil once. Cook for 2 minutes.
Mix cornstarch with a little water, add and boil again. Cool, fold in raspberries.
Serve with Italian almond cookies and whipped cream.
Related Recipes:
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Champagne Cold Bowl with Rose Petals and PeachSplit the vanilla bean lengthwise and scrape out the pulp with a kitchen knife and keep it ready. The scraped...
Grape and Curd Pancake with Redcurrant Tomatoes and Grape Seed OilSeparate the eggs into egg yolks and egg whites, whisk the egg yolks and 100 g sugar until foamy. Then mix in...
Grape Mango CreamFor the grape-mango cream, rinse the grape berries, pat dry with kitchen roll, cut in half with a pointed...
Grape Nut SlicesFor the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff...
Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck...
Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...
Pumpkin in the OvenFor the oven pumpkin, cut the pumpkin into large wedges and remove the seeds. Stir the butter until soft and...
Baked Leg of Duck with Apple-Pepper VegetablesPreheat the oven to 180 degrees. Rinse the duck legs, dry them, season with salt and pepper. In a roasting...
Berries Panna CottaFor the berry panna cotta, bring the whipping cream and vanilla sugar to the boil in a small saucepan and...