Zillertal Layered Noodles

Pasta dishes are just always delicious!

half an hour, simply make pasta in salted water al dente, following drain on a colander. Boil the milk and whipped cream together, season with salt, pepper and nutmeg (freshly grated). Stir the liquid with the pasta.

Grate the gray cheese, Emmental and mountain cheese, stir with the cottage cheese and mix with the milk-cream-pasta mixture. Form quantity in a gratin dish and bake in the oven at 180 degrees for 15 minutes.

In the meantime, cut the peeled onions into rings, roast them in clarified butter until brown and before serving, pour over the layered noodles form. Sprinkle with chopped chives.

Serve with marinated green leaf salad.

Drink:

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